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KANKIKOH |
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"SAWADA" is a very famous brewing company in “Nara” which is the birthplace of the sake. Their "SAKE" are very delicious and the quality is excellent. One of their special sake is "Kankikoh" which is a very traditional refined sake, and has full of rich flavor.
Recommendable for health-concious people. |
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 Please click over picture to enlarge.
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-Alcohol Content
17.0 to 18.0 degrees
-Sugar Content
+3.0
-Acid
1.4 degrees
-Characteristics
Masterpiece of sake
in brewery's secret recipe |
Kankikoh
<Junmaigura Ghenshu> |
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-Alcohol Content
17.0 to 18.0 degrees
-Sugar Content
+3.0
-Acid
1.3 degrees
-Characteristics
Fruit flavor
Mild and smooth |
Kankikoh
<Daighinjo>(in box made of paulownia) |
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-Alcohol Content
15.0 to 16.0 degrees
-Sugar Content
+2.0
-Acid
1.7 degrees
-Characteristics
Fresh taste
Aromatic flavor |
Kankikoh
<Josen Honjozo> |
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-Alcohol Content
18.0 to 19.0 degrees
-Sugar Content
+2.0
-Acid
1.6 degrees
-Characteristics
Raw sake
with rich taste and flavor |
Kankikoh
<Kura Ghenshu> |
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-Alcohol Content
15.0 to 16.0 degrees
-Sugar Content
+1.0
-Acid
1.6 degrees
-Characteristics
Mellow sake integrated
with rich and acid taste |
Kankikoh
<Tokusen Junmai > |
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-Alcohol Content
15.0 to 16.0 degrees
-Sugar Content
+2.0
-Acid
1.7 degrees
-Characteristics
Fresh cedar fragrance
Pure semi-dry taste |
Kankikoh
<Josen Tarushu > |
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-Alcohol Content
15.0 to 16.0 degrees
-Sugar Content
+2.0
-Acid
1.7 degrees
-Characteristics
Lasting taste
Easy to drink
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Kankikoh
<Kasen> |
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-Alcohol Content
19.0 to 20.0 degrees
-Sugar Content
+1.0
-Acid
1.0 degrees
-Characteristics
Local sake
Serve cold or on the rocks |
Tomeikan
<Ghenshu> |
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-Alcohol Content
15.0 to 16.0 degrees
-Sugar Content
± 0
-Acid
1.7 degrees
-Characteristics
Mild rich and pure taste |
Tomeikan
<Seishu> |
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©2008, Daiwa Trading Co., Ltd. All Rights Reserved. |
